T inginio pantis” is an original Lithuanian semi-dry apple-pear cider. Its main feature is naturalness. Nature does its magic: Lithuanian apple trees and pears absorb all the sweetness from the summer sunshine, freshness from the rain and ripen juicy sweet-and-sour fruit. “Anykščių vynas” masters do the rest. They have gained their experience from England’s biggest and oldest cider producers. The production of natural cider is based on the same principles as wine: good cider is like good wine – matures slowly and a long time. After a long wait, semi-dry cider reveals its authentic character and the subtlest flavours.