Karazijos
		The natural apple wine is a tribute to the founder of the company Balys Karazija. This wine was produced in Anykščiai in 1926. The semi-sweet Karazijos apple wine is of a light sweet-and-sour taste, soft aroma, nice bright yellow colour. It is produced from the Lithuanian apples according to the traditional way. The mature in oak gives a subtle taste. Before serving the Karazijos apple wine must be cooled to a temperature of 10-12° C. The wine matches with light snaps, cheese, meat pies, poultry or fish meals. Alcohol: 9% vol. Capacity: poured into 0,75 l bottles with the cortical cork.
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Voruta aronijų
		This semi-dry wine is made entirely from the chokeberries grown in the Anykščiai region. This wine stands out from the other wines of the Voruta trademark by its longer period of aging and maturation in oak. The chokeberry wine has a deep colour, rich flavour, mild but expressive aromas and is abundant in tannins. Good with beef and feather game dishes. The recommended serving temperature is 16-18 °C. Awards: A golden medal at the competition "The Lithuanian Product of the Year" in 2011. Alcohol: 10% vol. Capacity: poured into 0,75 l bottles with the cortical cork.
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Voruta black currant
		Natural black currant wine was started to be produced in the 20s of the last age under the management of Balys Karazija, the founder of the company. The wine of rich colour and vivid aroma has persisted and is liked until nowadays. The wine Voruta is a part of the group of natural fruit and berry wines and is produced in accordance with the classical wine production technology. With regard to the amount of sugar it is ascribed to the category of semi sweet wine. Ripe, fresh and intact berries, which are grown in the farms of Anykščiai region, are used for production the wine. This wine reveals itself the best when served at the temperature 14°C. You will feel refreshing taste of the wine when combining it with light snacks, hard cheese and braised vegetables. It goes well with game too. The wine is recognized as national Lithuanian wine heritage. Awards: A gold medal at the International competition "Jalta. Zolotoj grifon-2009" in Ukraine in the year 2009. A golden medal at the competition "The Lithuanian Product of the Year" in 2007. Alcohol: 10% vol. Capacity: poured into 0,75 l bottles with the cortical cork.
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Voruta cherry
		Semi sweet cherry wine is produced according to classic technology. The wine is rich in colour and of pleasant taste. Voruta wine is delicious served with cheese, fowl or rabbit dishes. Recommended serving temperature 14°C. Awards: A golden medal at the competition "The Lithuanian Product of the Year" in 2010. Alcohol: 10% vol. Capacity: poured into 0,75 l bottles with the cortical cork.
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Medziotoju (Hunters` Wine)
		The wine Medziotoju is of a bit bitter, original and expressive aroma; it will pleasantly warm your heart in the nature near the fire and will provide unforgettable sensations for each dilettante of wine. Alcohol: 17% vol. Capacity: poured into 1,0 l bottles.